Heritage Desert Safari by Land Rover

• A portion of your desert safari fee is contributed towards local conservation in Dubai.
• Pick-up from Dubai hotels is included and will be in a shared, air-conditioned vehicle (unless booked otherwise). We can pick you up from the nearest hotel if you live in a private residence unless a private car is booked.
• As the desert can get quite warm during the day all year round, we suggest bringing a hat, sunglasses, sunscreen and cool, comfortable clothes. For desert safaris in the winter (November to March), we recommend bringing something warm to wear for the evening.
• Children between the age of 5-11 years will be charged at a child’s rate.
• A private car booking is required if travelling with children under five years old.
• This safari includes a traditional dinner; however, please inform us of any dietary requirements or allergies when booking. We can accommodate vegetarian, vegan, kosher-style, gluten-free.
• Bathroom facilities are available at the camp.
• The nature drive is not recommended for guests more than six months pregnant.
• Some vehicles can accommodate up to ten guests.
• We restrict numbers to 75-100 guests in our very spacious camps for our guests' comfort.

Shorbat Adas

Lentil soup, a regional favourite, especially during the winter months.

Kibbeh

A traditional Middle Eastern dish that features a unique combination of finely ground lamb and beef, with pine nuts and aromatic spices.

Sambousek

Discovered during the Crusades, this is a delightful Middle Eastern pastry known for its crispy exterior, encasing a mozzarella and halloumi filling.

Baba Ganoush

Baba Ganoush is a timeless Middle Eastern dish made from roasted egg plant, renowned for its rich and smoky flavours.

Hummus

A creamy and flavorful dip originating from the Middle East, made from pureed chickpeas, combined with tahini.

Rocca Salad

A traditional spring salad from the oasis of U.A.E., featuring Jarjeer, oven baked beetroot, and other fresh additions to any palette.

Fattoush Salad

Salads were rare in the region, however Fattoush from the Levant, combining fresh vegetables and a zesty, herb-infused dressing, has become a regional favourite.

Traditional Lamb Ouzi

A dish that symbolizes hospitality in the region. Our Arabic-spiced lamb is simmered for 6 hours in an underground pit to ensure tenderness, falling off the bone, and served with two different rice options:

Ouzi Rice with Spices Vegetables

A Middle Eastern dish featuring tender Ouzi lamb served with flavorful, aromatic vegetables and fragrant rice.

Plain White Rice

For those who prefer the simple things in life.

Harees

A slow-cooked dish made from simple yet wholesome ingredients. It features tender pieces of chicken, combined with whole wheat grains.

Camel Meat

A traditional dish for all special occasions, , spiced with mixed vegetables.

Charcoal Grilled Chicken

Tender & mildly seasoned boneless meat straight from the grill.

Vegetable Tagine

Succulent, slowly simmered vegetable stew with a Mediterranean touch.

Grilled Vegetable Kebab

A harmonious blend of natural sweetness and savory goodness. Served with grilled corn.

Luqaimat

Originating from the Arabic word meaning “a small bite that can be eaten in a single mouthful”, these small delectable Arabic style donuts are drizzled with date syrup.

Assorted Fresh Fruit

Mixed seasonal fresh fruit platters.

Bevarages

Arabic coffee, mineral water, a selection of two fresh juices, vimto, kamaruddin, jallab, camel milk, karak chai and a selection of tea and coffee.